*Timber frame history & food!*
Built in Southern Bavaria about 350 years ago the Bauernhaus used to shelter servants of a nearby castle who had to cultivate a huge apple orchard. After the castle burned down, the farmhouse was owned by three different families, found use as a cider pub and even survived the Black Plague. In 1756, the timber building was restored and a stable was added. The present kitchen, washrooms and no-smoking section used to house pigs, several cows and the working horse. The chickens were caged underneath the benches in what is now the smoking area. In 1987, owners Nils and Michelle Fuhge took the house apart and made necessary repairs. Two years later, the material was packed in two containers, and later that year the Fuhges started reconstructing the Bauernhaus in "The Bavarian City of the Rockies."